2 cups all purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
4 over ripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter melted and cooled
2 large eggs
1 tsp. vanilla
Preheat oven to 350 degrees
Combine all dry ingredients.
Mash 2 bananas with fork in a separate bowl. Add melted butter, eggs, vanilla, and sugar. Incorporate dry ingredients, fold the rest of the bananas in.
Cook for 1 hour 15 min.
Source: Sarah Lund
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