In small sauce pan melt:
2 cubes of margarine
3 tlbs. cocoa
1 cup water
1 tsp. vanilla
In mixing bowl add:
1/2 cup buttermilk
1 tlbs. vinegar
2 eggs
1 tsp. baking soda
add saucepan mix
Add:
2 cups flour
2 cups sugar
1 tsp. salt
Pour into greased jelly roll pan. Bake at 350 degrees for 18-25 min. Frost while still warm.
Frosting
1 cube margarine
3 tlbs. cocoa
5 tlbs. milk
1 tsp. vanilla
1 lb. (4 cups) powdered sugar
*Recipe from Laurie Bennett
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