1 1/2 cups warm water
1 tbsp. yeast
2 tbsp sugar
1/4 cup olive oil
1 tsp. salt
Mix together water yeast and sugar, let sit for 10 min.
Add rest of ingredients and then mix in 3-4 cups of flour.
Knead in a mixer for three minutes. If the dough is sticking to your fingers add more flour. Let the dough rest for at least 5 min. Roll out onto a jelly roll pan sprayed with cooking spray. Bake at 470 degrees for 10-12 min.
Recipe adapted from Jessica Littlefield
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