Greek Salad

4 large ripe tomatoes

1 cucumber

1 green bell pepper

1 large onion

12 olives

salt

dried oregano

3 tlbs. extra-virgin olive oil

1/4 lbs. feta cheese

1.  Cut tomatoes into bite-size chunks.  Sprinkle with salt.

2.  Slice cucumber and cut slices in half, sprinkle with salt.

3.  Remove stem and seeds of bell pepper, cut into rings.  Sprinkle with salt.

4.  Cut onion into rings.

5.  Combine tomato, cucumber, bell pepper, onion, and olives into bowl.  Sprinkle oregano.  Add olive oil.  Stir to mix.

6.  Sprinkle feta cheese on top.