Frost on the Pumpkin Cookies

1 c white flour
1 c wheat flour
1 tsp. baking powder
1 tsp. ground cinnamon
½ tsp. baking soda
½ tsp. ground nutmeg
1 c softened butter
¾ c sugar
¾ c brown sugar
1 egg
1 c canned pumpkin
2 tsp. vanilla

In small mixing bowl sift flours together with baking powder, soda, cinnamon, soda, and nutmeg. Set a
side. In large mixing bowl beat butter and sugars together until smooth and fluffy. Add eggs and beat.
Add pumpkin and vanilla and beat well. Add dry ingredients; mix well. Drop by teaspoonful 2 inches
apart onto greased cookie sheet. Bake in 350* oven for 10-12 minutes. Cool in sheet for 2 minutes
then remove to rack to cool completely. Frost with Cream Cheese Frosting (see beow)

Cream Cheese Frosting
In medium bowl beat 3oz. softened cream cheese, ¼ c softened butter, 1tsp. vanilla and 2 c powdered
sugar (-/+ more for consistency), mix until light and fluffy. Frost cookies. Enjoy

Source: Sarah Larsen