1 qt. buttermilk
1/2 cup warm water
2 beaten eggs
1 1/2 tsp. salt
1/2 tsp. baking soda
2 tlbs. yeast
2 tlbs. sugar
6 tlbs. oil
8-11 cups flour
Roll thin, cook in hot oil. Cover with a tight lid, keep refrigerated. Keeps 6 weeks.
Honey Butter
1/2 cup softened butter
1/2 cup honey
1/2 cup marshmallow creme
Beat together
*Recipe from Kristen Calder
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