Peel, cube, and boil 10 or so potatoes. Drain and rinse.
Fry 1/2 pkg. bacon. at end add and saute onion. Add to potatoes including some of the bacon grease.
Add
2 cans evaporated milk
2 cans creamed corn
salt and pepper
Simmer on low.
Source: Dione Seegrist
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