Southwestern Chicken

2-3 lbs. chicken

2 cups rice

4 cups water

2 cups salsa

1/2 cup taco seasoning

1 can black beans

1 can corn

Bring 4 cups water to boil in small saucepan.  Add 2 cups rice, stir in and cover with lid.  Simmer on low for 20 minutes.  While the rice is cooking cut chicken into bite size pieces.  Cook the chicken in both the taco and salsa.  When the chicken is done, add drained beans, and drained corn to the chicken. Add the rice to all.

Source: Harvest Hills 4th Ward