Combine:
1 cup sugar
1/2 tsp. salt
1/4 tsp. water
1/2 cup butter
Cook to 285 degrees (light crack)
Remove from heat, stir in 1/2 cup chopped walnuts. Pour onto well greased cookie sheet. Cool.
Melt 1/2 bag milk chocolate chips in microwave. Spread on top of toffee. Sprinkle with 1/2 cup chopped walnuts. Cool again. Break into Pieces.
*Recipe from Jessica Melanson
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