2 cups water
3/4 tsp. salt
1 cup rice
Rinse the rice with cold water. Using a deep pot, bring the water and salt to a boil. Add the rice slowly so that the boiling doesn't stop. Cover, reduce heat and simmer without stirring. Don't remove the cover for 40 minutes. Then check. The rice should be just soft and the water absorbed. Fluff up with a fork before serving.
Source: Jessica Melanson
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