Thursday, October 18, 2012

Spinach Casserole


3 pkg. chopped spinach cooked and drained well

While hot add 1 pkg. cream cheese
1/4 onion minced
1 cube butter
few dashes of mace
salt and pepper to taste

Topping
melt 1 stick of butter, mix with pepperidge farm seasoned stuffing mix.

Bake at 325-350 degrees for 30 min.

Source: Sue Nuhn

No comments:

Post a Comment