2 tlbs. vegetable oil
1 medium onion chopped
2 cloves garlic minced
*saute
Add
1/8 tsp. chipotle powder
1 tlbs. chili powder
2 tsp. kosher salt
*Cook about 5 min.
6 cups chicken broth
1 cup corn kernels
*Add and cook 10 min.
1 ripe tomato diced
1 cup shredded cooked chicken
*Add at End
Garnish with:
Cilantro
Lime
Cheese
Chips
Source: Sarah Lund
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