Wednesday, October 17, 2012

Divine Lemon Bars


Crust
2 cups flour
1 cup butter
1/2 cup brown sugar

Blend together in a bowl.  Pat into a pan.  Cook at 350 degrees for 20 min.

Filling
4 eggs
1/3 cup lemon juice
2 cups sugar
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup flour

Pour filling onto crust immediately after crust is done baking.  Cook for another 25 min.

Lightly sprinkle powdered sugar on top after it cools.

*Recipe from Tracy Urbina

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