Crust
2 cups flour
1 cup butter
1/2 cup brown sugar
Blend together in a bowl. Pat into a pan. Cook at 350 degrees for 20 min.
Filling
4 eggs
1/3 cup lemon juice
2 cups sugar
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup flour
Pour filling onto crust immediately after crust is done baking. Cook for another 25 min.
Lightly sprinkle powdered sugar on top after it cools.
*Recipe from Tracy Urbina
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