Wednesday, October 17, 2012

Peach Cobbler

1 can peaches
1/2 tsp. cinnamon
3 tlbs. cornstarch

Cook and stir until thickened and boil 1 min.  Pour into baking pan.  Top with biscuit dough.

Biscuit Dough
1 cup flour
1 tlbs. Sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tlbs. shortening
1/2 cup milk

Measure dry ingredients then add shortening and milk.  Cut through shortening 6 times.  Drop by spoonfuls onto filling.

Bake at 400 degrees for 25-30 min.

*Recipe by Lisa Knudsen

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