1 carrot
1/2 onion
1 celery stock
1/2 zucchini
1 clove garlic
Saute vegetables (after browning meat)
add 18 oz. tomato sauce and 1 can diced tomatoes.
Then add spices:
oregano, salt, sugar, basil, pepper, garlic
Simmer until noodles are ready to mix in.
Source: Pete and Julie Melanson
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