Wednesday, October 17, 2012

Cranberry Bread

2 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tlbs. butter
3/4 cup orange juice
1 egg, beaten
1 cup raw cranberries- whole
1 cup chopped walnuts

Preheat oven to 350 degrees.  Grease loaf pans.

Mix butter, eggs, and juice into dry ingredients.  Fold in cranberries and nuts.

Bake about 1 hour.

*Recipe from Anne

No comments:

Post a Comment