Apple Pie

8 in. Pie:
1/2 cup sugar
3 tlbs. flour
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Dash of Salt
5 c. of thinly sliced pared tart apples
1 tlbs.butter or margarine

9 in. Pie:
3/4 sugar
1/4 cup flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Dash of salt
6 c. apples thinly sliced pared tart apples
2 tlbs. butter

10 in. Pie:
1 cup sugar
1/3 cup flour
1 tsp. nutmeg
1 tsp. cinnamon
Dash of Salt
8 c. thinly sliced pared tart apples
3 tlbs. butter

Tip:
Instead of cornstarch or flour as thickener for pie use ground instant tapioca. 3/4 tlbs. per cup of fruit. If the fruit is extra juicy use extra thickener.

*Recipe from Lisa Knudson