1 tsp. dry mustard
1/2 cup sugar
1 tsp. paprika
1 tlbs. poppy seeds
1/4 cup lemon juice
1 cup vegetable oil
Combine the mustard, sugar, paprika, poppy seeds, and lemon juice in a bowl and chill in the refrigerator. With an electric of hand blender slowly add the vegetable oil beating continuously. Beat until thickened. Add salt to taste. You must make this 24 hours in advance of use. Makes 1 3/4 cups.
Source: Jessica Melanson
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