Thursday, October 18, 2012

Fresh Cranberry Sauce


1 lb. fresh cranberries
1 medium orange
3 large Braeburn Apples
3 cups sugar

Finely chop cranberries and fruit (grandma uses an old fashioned grinder)
Combine fruit with sugar.  May serve immediately but flavors meld and are greatly enhanced with time.  Will keep in the refrigerator 5 or 6 months.

Source: Grandma Julia Miller

No comments:

Post a Comment