1/2 cup flour
2 cups water
2 tsp. cream of tarter
1 cup salt
1 tlbs. vegetable oil
Mix all ingredients together in sauce pan. Cook over medium heat, stirring constantly until mixture gathers on the stirring spoon and forms dough. This will take about 6 min. Dump onto waxed paper until cool enough to handle and knead to form a pliable mass. Store in a covered container or plastic bag. Food coloring may be added to make different colors. Makes about 2 lbs.
*Recipe from Clairissa's 1st grade teacher, Ms. Keri Park
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