*Dutch Oven Recipe
1/3 cube butter
2 white cake mixes
2 large cans peaches
1 tsp. Cinnamon
1/4 cup brown sugar
Melt butter in dutch oven and coat sides.
Combine 1 1/2 cake mixes, peaches (drained with juices set aside). Add enough peach juice to make mix the consistency of thick pancake batter.
In separate bowl mix brown sugar, cinnamon, and remaining cake mix. Sprinkle on top.
Cook at least 1 hour. Check consistency there after until the middle is no longer gooey.
*Recipe from Nikki Keller
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