Wednesday, October 17, 2012

Zucchini Bread

Mix
3 eggs
1 cup oil
2 cups sugar

Add
2 cups grated zucchini
3 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cups nuts (optional)

Bake at 325 degrees for 45 minutes (275 degrees and less time for smaller loaves)
Bake at 350 degrees for 18-30 min. for muffins.

*Recipe from Heather Johns

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