5 1/2 cups powdered sugar
3/4 cup crisco
1/2 tsp. salt
Chocolate cake= 1/2 tsp. Almond extract, 1/2 tsp. vanilla
All other cakes= 1/4 tsp. rum extract, 1/2 tsp. lemon extract, 1/2 tsp. vanilla
Cold water by tlbs. until desired consistency.
Source: Nik Atwood
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