3 cans Whole Chestnuts
1 pkg. bacon
Wrap the whole chestnuts with bacon slices (we cut our strips in thirds). Secure with toothpics. Place on cooling rack inside jelly roll pan. Bake for 30 min. at 375 degrees. Remove from oven, dip in mixture of 1 cup sugar (brown or granulated) and 1 cup of ketchup. Return to oven and bake for 30 min. at 350 degrees.
No comments:
Post a Comment