Peanut Butter Pie

Diabetic Friendly

1 graham cracker crust

12 oz. cool whip

1/2 cup no sugar added peanut butter

1 cup splenda

8 oz. cream cheese

Blend 3/4 of cool ship, peanut butter, cream cheese and splenda.  Put in crust and top with remaining cool whip.  Drizzle sugar free chocolate syrup on top.

*Recipe from Pam Isham