Wednesday, October 17, 2012

Pumpkin Bread


3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin
1 1/4 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. baking powder
2 tsp. baking soda
3 1/3 cups flour
raisins and nuts

Combine ingredients.  Bake at 325 degrees for 1-1 1/4 hours in two greased loaf pans.

*Recipe from Anne

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