Batter-
4 eggs
4 tsp. salt
2 cups flour
1 tlbs. sugar
2 1/4 cups milk
1/3 cup oil or melted butter
1/2 tsp-1 tsp. vanilla
Blend in a blender. If you chill over 4 hours to overnight batter is thicker. But use oil if chilling for longer period of time.
Filling
1 cup shipped cream
1/2 cup sugar
8 oz. cream cheese
*Top with Danish Dessert topping or boil fruit with sugar
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