1 1/3 cups oil
5 eggs
16 oz. pumpkin
2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2-3 oz. pkgs. vanilla pudding mix (regular, not instant)
1 cup chopped nuts (optional)
Mix oil, eggs, and pumpkin. Beat well. Put everything but pudding in mixture and blend. Stir in pudding. Pour into 2 greased loaf pans.
Bake at 350 degrees for 1 hour.
*Recipe from Lion House Cookbook
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