*Recipe for Dutch Oven
Chicken breasts
Thinly sliced ham
Thinly sliced swiss cheese
Cream of Chicken Soup
Place chicken breasts between 2 pieces of waxed paper. Pound chicken until about 1/4 in. thick. Layer a piece of ham and cheese on top of chicken. Roll up the chicken and place in the bottom of dutch oven. Pour cream of chicken soup over chicken. Place lid on top and lower into fire with coals on top and bottom for 10-15 min. Remove from fire and cook until done. (40-45 min.) Leaving coals on top.
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