Chicken Chilli

1 Stock of Celery

1-2 Chicken breasts (dice up raw)

1/2 an Onion (Diced)

2 Garlic Cloves (minced)

2 tlbs. Oil

1 tlbs. Chilli Powder

1 tsp. Dry Oregano

2 tsp. Cumin

1/2 tsp. Salt

(Calls for 2 jalapeños 1 tsp. Cayenne Powder)

2-4 Cups Chicken Stock

19 oz. Black Beans

1/4 cup fresh Cilantro (chopped)

Garnish with monterey Jack Cheese, Lime, Corn tortillas sliced and fried

Heat oil in pot.  Add celery, onion and garlic.  cook about 5 min.  Turn up heat scoot mix to side add chicken and cook about 5 more min.  Then stir in celery mix and add spices.  Add chicken stock and simmer about 15 min.  Sir in beans and cook another 5 min.  Add cilantro at very end.

*Recipe from Sarah Lund