Pie Crust

8 or 9 in crust

1 cup flour

1/2 tsp salt

1/3 cup plus 1 tlbs. shortening (use crisco)

2-3 tlbs. ice cold water

10 in. crust

1 1/3 cup flour

1/2 tsp. salt

1/2 cup shortening

3-4 tlbs. ice cold water

8 or 9 in. pie crust (two crust pie)

2 cups flour

1 tsp. salt

2/3 cup plus 2 tlbs. shortening

4-5 tlbs. ice cold water

10 in. pie crust (two pie crust)

2 2/3 cups flour

1 tsp. salt

1 cup shortening

7-8 tlbs. ice cold water

*Recipe from Lisa Knudson