Cream Cheese Chocolate Chip Pound Cake

8 oz. Cream Cheese

1 1/2 cups sugar

4 eggs

3 cups flour

1 tlbs. baking powder

1 tsp. salt

2 tsp. baking powder

1 tsp. salt

2 tsp. vanilla

1/2 cup whole milk

12 oz. mini chocolate chips

Preheat oven to 325 degrees.  Butter and flour a bundt pan.  Cream together the butter and the cream cheese.  Gradually add the sugar, eggs, and the remaining ingredients in order.  Pour the mixture into the pan and bake for 60 to 65 min. or until a knife inserted in the center comes out clean.  cool for 6 min. in the pan on top of a cake rack then turn the cake out onto the cake rack and complete cooling.

Source: Parenting Magazine Oct. 1994