1 tlbs. yeast
1/2 cup sugar
1 1/2 cup warm water
Let sit for 10 min.
Add
1/2 c oil
1 tsp. salt
2 eggs
5 cups flour
Mix and add more flour if necessary. Don't add too much flour, you still want a slightly sticky consistency to your rolls.
Makes 16 decent sized rolls, cook on a jelly roll pan.
Bake at 350 degrees for 12-15 min.
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