Orzo Spinach and Olive Salad

1 lb. orzo

salt and pepper to taste

2 tlbs. olive oil

2 tlbs. or more Greek dressing such as "Yasou"

4 cups fresh spinach, washed and roughly chopped

4 oz. feta cheese, crumbled

1/2 cup or more Kalamata olives pitted and halved

rind and juice of lemon, if desired

Cook orzo about 6 min, or until tender but not mushy.  Drain and drizzle with oil and greek dressing.

In large bowl combine orzo, spinach, feta and olives.  Add lemon, salt and pepper.

*Recipe from Anne Healy