2 bushels makes 60 quarts
Heat up 10 cups water in pan. Stir in 1 cup cornstarch (triple the recipe takes 1 box of cornstarch) Heat. Add 4 1/2 cups sugar, 2 tsp cinnamon, 1/2 tsp. nutmeg, and 1 tsp. salt. Heat. Add juice of 3 lemons.
Slice apples and fill jars 3/4 full. Add filling. Cook in a water bath for 30 min. Remove and turn upside down to cool. Cool 24 hours.
Source: Jensen family in Smithfield Utah
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