Wednesday, October 17, 2012

Russian Teacakes

1 cup soft butter
1/2 cup powdered sugar
1 tsp. vanilla
*cream together

2 1/4 cup flour
1/4 tsp salt
3/4 cup finely chopped walnuts
*Sift together and add to other ingredients

Chill dough for a few hours.  Roll into 1 inch balls.  Place on ungreased cookie sheet.  Bake at 400 degrees for 10-12 min. until set not brown.  While warm roll in powdered sugar.  Dool then roll in sugar again.

*Recipe from Jessica Melanson

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