Pineapple Upside Down Cake

*For the Dutch Oven

1 can pineapple slices

1/2 cup pecans

1/2 cup brown sugar

1/2 cup butter

2 yellow cake mixes

1 14 inch Dutch Oven

Line the oven with aluminum foil and place oven on the heat, level it, and melt the butter in the oven.  When melted, add the brown sugar, the pineapple slices and the pecans.  Mix the yellow cake mixes as directed on the package and pour on top of the pineapple.  

*Do not use much heat on the bottom of the dutch oven, just enough to brown the glaze.  

Cook about 25 min.  Check it every 15 min. and when golden brown test to see if it is done.  If done lift cake out of pan with aluminum foil.  Turn quickly and remove the foil.