16 oz. sour cream
2 cans cream of chicken soup
2/3 cube butter
Heat in a sauce pan
Thinly slice potatoes.
Layer in order in a 9x13 pan
Bottom sauce
potatoes
sauce
green onion
potatoes
sauce
cheese
green onion
etc.
Cook at 350 degrees at least 1 hour.
Source: Dione Seegrist
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