Eclairs

Melt 1 cube of butter and 1 cup of water in saucepan.  After butter is melted bring to a boil.  Add 1 cup flour and 1/2 tsp. salt.  Mix until blended

Remove from stove and put in mixer.  Add 4 eggs blending 1 at a time.  When fully mixed drop by teaspoonfuls 4x6 onto a cookie sheet.

Cook at 375* for 10 min. 350 degrees for 30 min (until light to lift)

Fill with vanilla premixed pudding (sam's club), top with fudge

One can of fudge and 1 can of pudding will make 4 batches of eclairs.

*Recipe from Nik Atwood