Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Thursday, October 18, 2012

Banana Bread


2 cups all purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
4 over ripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter melted and cooled
2 large eggs 
1 tsp. vanilla

Preheat oven to 350 degrees

Combine all dry ingredients.

Mash 2 bananas with fork in a separate bowl.  Add melted butter, eggs, vanilla, and sugar.  Incorporate dry ingredients, fold the rest of the bananas in.

Cook for 1 hour 15 min.

Source: Sarah Lund

Wednesday, October 17, 2012

Tater Tot Casserole


1 lb. Hamburger
1 can of cream of mushroom soup
Milk for desired consistency
Cheese to taste
1 bag of tater tots
salt and pepper to taste
2 tlbs. Worcestershire sauce

Combine and cook at 350 degrees for 30-40 min.

Enchilada Casserole


Hamburger
Tomato Sauce
Corn
Olives
Corn Tortillas (cut up inside of mixture)
Garlic
Sugar (a dab to take away sourness of tomato sauce)
Taco Seasoning
Water
Corn meal topper

Bake at 350 degrees for 30-40 min.

*Recipe from Pam Merryweather

Meat Loaf


2 lbs. ground beef
2 eggs- beat then add milk
3/4 cup milk
2/3 cup saltines (3/4 cup oatmeal or bread) 
1/2 cup chopped onion
salt and pepper
add meat last
1 1/2 tsp. sage

Bake at 350 degrees 60-65 min.

Top
1 cup ketchup
1/2 cup brown sugar

Dash of Worcestershire sauce.  Won't look done, use thermometer.

*Recipe from Laura