Chicken and Stuffing Casserole

1 can Cream of Mushroom Soup

1/2 can milk

Cheddar Cheese

Mix ingredients and put in a pan.  Put chicken on top to cover pan.  Add water that is called for in directions to stuffing mix.  Stir and put on top.

Cook at 350 degrees for 30-40 min. or so.

I like to cube partially frozen chicken instead of whole pieces.

Pork Chops and Rice

1/2 cup butter

1 can cream of onion soup

1 can beef broth soup

1 cup rice

Layer Pork Chops to fit pan on top of other ingredients.

Cook at 375 degrees 1/2 hour covered and 1/2 hour uncovered

Variation

1/2 cup butter per serving

2 cups of water to every cup of rice

2 bouillon cubes per serving

1 pkg. onion soup mix

*Recipe from Cliss Ercanbrack

Tater Tot Casserole

1 lb. Hamburger

1 can of cream of mushroom soup

Milk for desired consistency

Cheese to taste

1 bag of tater tots

salt and pepper to taste

2 tlbs. Worcestershire sauce

Combine and cook at 350 degrees for 30-40 min.

Enchilada Casserole

Hamburger

Tomato Sauce

Corn

Olives

Corn Tortillas (cut up inside of mixture)

Garlic

Sugar (a dab to take away sourness of tomato sauce)

Taco Seasoning

Water

Corn meal topper

Bake at 350 degrees for 30-40 min.

*Recipe from Pam Merryweather