4 cups Flour
2 tsp. baking powder
t tsp. salt
4 tlbs. shortening
1 1/2-1 3/4 cups warm water
Cut all ingredients together with a fork. Add warm water a little at a time. Knead for a couple min. Cover and let sit for about 20 min. Fry until golden and puffy.
Recipe courtesy of Sara Lund
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