Group 1:
2 cups butter
2 pkg. butterscotch pudding (instant)
1 2/3 cup brown sugar
Group 2:
2 eggs
4 tsp. milk
Group 3:
2 tsp. baking soda
1 tsp. salt
5 cups +/- flour
Group 4:
2 cups chips
*Blend all items in group 1 until fluffy
*Add items from group 2 to group 1, mix well.
*Add group 3 to 1 and 2 adding flour 1 cup at a time- dough should be slightly firm.
*Add chips to dough, mix well.
*Drop onto cookie sheet lined with parchment paper
*Bake at 350 degrees for 9-11 min. or until sides are slightly golden and center is slightly under cooked. Let sit for 2 min.
*Remove and cool on rack.
Recipe courtesy of Sara Lund
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