Banana Tea Bread

1 cup sugar
½ cup butter or margarine
2 eggs

1 ½ cups flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon (optional)

1 cup mashed bananas (I use 3 bananas)
½ cup sour cream
1 tsp vanilla
½ cup nuts, if desired (I use chocolate chips sometimes)

1. Cream butter and sugar – add eggs and beat well.

2. Add dry ingredients (flour, soda, salt) and mix well.

3. Add bananas, sour cream, and vanilla.

Stir in nuts or chocolate chips, if desired.

Bake in 2 small greased and floured loaf pans.  Lately I have been making mini loaves or muffins.

Bake at 350 degrees:
 2 small loaf pans:  40 – 45 minutes
Mini loaf pans: 30ish minutes
Muffins: 24 – 30 minutes

Recipe courtesy of Rosie Doke