Tuesday, June 30, 2015

BBQ Sauce

Ketchup
Mustard
Molasses
Corn Syrup
Taco seasoning
Red hot
Honey
Pepper
Garlic salt
Parsley
Lemon
Brown sugar

Corn Startch

Caramel Popcorn

1 1/2 cup popcorn
2 cups of brown sugar     
1cup butter   
1cup corn syrup             
 1can sweet & condensed milk                   
Boil. Add sweet & condensed milk.

 Boil again. Add to popped popcorn.

Sweet Chicken

Ketchup
Yellow Mustard
Light corn syrup
Dark corn syrup
Honey
Basil
Pinch of crushed red pepper
Frank’s red hot
Molasses
Garlic salt - pinch
Lemon juice

Thicken with corn starch/water

Friday, June 12, 2015

Banana Tea Bread

1 cup sugar
½ cup butter or margarine
2 eggs

1 ½ cups flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon (optional)

1 cup mashed bananas (I use 3 bananas)
½ cup sour cream
1 tsp vanilla
½ cup nuts, if desired (I use chocolate chips sometimes)

1. Cream butter and sugar – add eggs and beat well.

2. Add dry ingredients (flour, soda, salt) and mix well.

3. Add bananas, sour cream, and vanilla.

Stir in nuts or chocolate chips, if desired.

Bake in 2 small greased and floured loaf pans.  Lately I have been making mini loaves or muffins.

Bake at 350 degrees:
 2 small loaf pans:  40 – 45 minutes
Mini loaf pans: 30ish minutes
Muffins: 24 – 30 minutes

Recipe courtesy of Rosie Doke