Monday, August 5, 2013

Cinnamon Toast Crunch Popcorn

12 cups air popped popcorn
1 cup pecans
1/2 cup brown sugar
1 tsp. cinnamon
1/2 cup butter
1/4 cup corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
8 oz. almond bark

brown sugar, cinnamon mix well.  Butter brown syrup 30 sec. and stir.  2 min. whisk vanilla and baking soda.

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