Tuesday, February 21, 2012

Café Rio Creamy Tomatillo Salad Dressing

Place ingredients in a blender:
3 fresh Tomatillos, quartered
juice of 1 lime
1/2 cup buttermilk or milk
1/2 cup mayonnaise
1/2 cup sour cream
1 pkg dry ranch buttermilk dressing mix
1 cup fresh cilantro leaves (1 bunch)
5 stalks green onions, green and white
2 cloves crushed garlic
1/2 to 3/4 tsp salt
1/2 tsp crushed cayenne pepper (optional)

Source: Karen Hackett

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